SPINACH SALAD

crispy shallots, goat cheese, orange segments, red onions and a cilantro lime vinaigrette

6/8

Baby Field Green Salad

prosciutto, dried figs, shaved manchego cheese and a walnut vinaigrette

6/8

Caprese Salad

ripe tomatoes, layered with mozzarella, basil and olive oil

7

Bodega House Salad

romaine, tomato, cucumber, red onion, feta cheese, and a cracked black pepper vinaigrette

5/7

Sausage Sampler

a trio of locally crafted sausage, featuring Chicken with sundried tomatoes and basil, served with pesto; Chorizo, served with salsa; and Beef with smoked gouda, mushrooms and bacon, served with horseradish.

8

Chicken Tikka

tandoori spiced chicken, served with a yogurt-cilantro chutney and pita

7

Nachos

served with our corn and black bean salsa, jalapenos, cheese and a side of salsa

6 ( add chicken 3 )

Mediterranean Plate

hummous, kalamata olives, mixed vegetables and grilled pita

7

Smoked Salmon Bruschetta

with a tomato and avocado salsa

7

Blue Chips

kettle chips covered with warm melted blue cheese, bacon, and green onions

5

Guacamole

made in house, served with tortilla chips

5

Salsa

duo of freshly made corn and black bean salsa and tomato salsa, served with tortilla chips

5 (add a side of guacamole 3)

P’tite Basque

Buttery, caramelly sheep cheese from Southwestern France(Basque Country). Mild, but toasty.

Pecorino Pugliese

Young sheep cheese from the “Heel” of Italy’s “boot”. Mild, but with a pleasant tanginess.

Roomkaas

Double cream gouda-style cheese from Holland. Pronounced buttery flavor makes this a perennial favorite.

12

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